Please join us Saturday, April 29 as we celebrate our one year anniversary!  We will have three new beer releases that day to include, barrel aged Midnight Conductor, barrel aged Casey Jones and a Marzen.  We will have a limited bottle release to commemorate the day.  The Toby Bonar Trio and Island Bob will perform live 2:00-4:30 & 5:30-8:30.  Rare Earth Farms and Mr. A's Beignet's will be serving up notoriously delicious beignets and delicious, local grass fed beef.  Don't miss out on the fun!  Thank you to everyone for your support in our first year as your neighborhood brewery.  We are looking forward to many future celebrations!



SATURDAY, APRIL 22nd from 11AM - 2PM

Shop local and support your neighbors! We will be featuring local artisans and beautiful handcrafted foods, goods and gifts. The taps will be open and we will have a food truck for lunch. Ditch the mall and enjoy a more relaxing experience, browsing over a pint and meeting the artisans and finding perfect, handmade items.



Next Tour Saturday, April 22nd at 1PM

Interested in learning where your delicious craft beer comes from and the brewing process? Join us for a tour! Headbrewer, Nathan Poissant will guide you through his carefully crafted steps to bring the great beer you love from grain to glass. 

Tours are handled on a first come, first serve basis from 1-2 pm in small groups. To schedule/reserve a tour for a larger party, please contact


BEER & BALANCE YOGA CLASS  | upcoming classes

Sunday, May 7th at 11:30 AM - 12:30 PM Register here:

Sunday, May 21st at 11:30 AM - 12:30 PM Register here:

Need to slow down? Unroll your mat & enjoy an hour of gentle, stretchy yoga poses sequenced to leave you feeling refreshed & ready for the week ahead! Perfect for weekend warriors and anyone seeking a little more balance in life. All levels of yoga experience are welcome!

The cost is $15 which can be paid before class begins and includes an hour of yoga & a pint of your favorite Southern Peak beer!

The class will be capped at 15 participants. If you do not RSVP, you cannot be guaranteed a spot!

BYOM (Bring your own mat)



Available dates: May 10, May 24, June 7 from 630 - 930pm

Register here:


Beer and Boards is a unique event where everyone can have a different, customized painting on either repurposed pallet boards or solid repurposed pine, birch or plywood. We use stencils to guide us through the process. There is always the option to freehand paint, but we find our clients are happier knowing they will get a presentable finished painting. We use wood because we like the rustic look, as well as we have the opportunity to reduce our footprint by recycling and repurposing wood. We get our pallets locally cut down each one and reattach for the finished paint canvas. Other wood comes from local builders as well as Habitat for Humanity Resell. We sand and prepare the wood for ideal painting and we finish it with your base coat, that you have chosen. We use a variety of acrylic and chalk paint. We use oil based enamel for the frames. All frames are handmade and there will be variations; meaning it will not be perfect. We use brown leather enamel for our frames, unless otherwise requested. Everything is cut, painted and designed on your direction and customization. If there is an option not available, please ask and we will try to accommodate your request. Options might inlcude a specific color, font or a specific design...we can make almost anything into a stencil. Requests are welcomed and encouraged- we love new designs! We will have a food truck on site for dinner. Preregistration is required and we must have 5 people regsitered to host the event.


                                      BEER & KOMBUCHA NATIONAL HOME BREW CLASSES

                                                                                                                                       Saturday, May 6th from 10AM - 1PM

Interested in the science and art of home brewing? In honor of 2017 National Home Brew Day we will be hosting two classes for those interested in learning to home brew beer or kombucha.

Beer class: Head Brewer, Nathan Poissant will lead you through the home beer brewing process while creating a special future release brew. Time is 10 am and cost is $15. Class will run a few hours. Cost includes a pint of your favorite Southern Peak brew.

Kombucha class: Kombucha Brewer, Sarah Michalski will guide you through the home kombucha brewing process. Time is 11 am and class will run 1 1/2 hours. Class includes brewing culture, starter kombucha and a pint of your favorite Southern Peak brew. Cost is $25


Class size is limited. Pre register to reserve your place:



Additional Upcoming Events and Full Calendar Below